FloAire | Kitchen Ventilation

Electrical Controls

Designed to monitor and control lighting or fans for energy savings.

Smart Controls

Automatically modulates fans based on cooking load allowing for system flexibility and easy adjustment.

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Hood Filtration

Designed to deliver exceptional filtration efficiency of single-stage devices.

Captrate® Combo

Uses the latest technology in multi-stage grease filtration, delivering unparalleled efficiency for restaurant hood systems.

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Captrate® Solo

Improve fire safety, system maintenance, and reduce grease emissions. Innovatively designed with standard sizes.

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Hoods

Designed to remove heat, smoke and grease-laden effluents from cooking equipment.

Backshelf Hoods(FX-BD-2)

Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood.

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Island Hoods(FX-NDI)

Single and Double Island Hoods remove heat, smoke and grease-laden effluents.

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Self Cleaning Hoods

A system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle.

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Wall Canopy Hoods

Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances.

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Pollution Control

Designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen exhaust systems.

Pollution Control Unit

Constructed specifically to meet kitchen exhaust duct standards with optional odor removal and HEPA filter modules.

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